Good gravy can make or break a roast dinner, this caramelized onion and red wine vegan gravy is a maker!
Caramelizing onions has got to be one of my favourite ways to eat onions. I mean I use them as a base in nearly all of my recipes already. When you cook them over a low heat for a really long time, and just let them sit, they will turn a sweet, golden brown and develop a gorgeous caramelized flavour.
After that, we add in some red wine for deep richness, and make a slurry with a little flour. What you’re left with is a rich, thick gravy that will rival anything made from pan drippings… I would argue this is the best gravy I’ve ever had ;)
Serve it up alongside your Christmas dinner this year and I promise everyone will love it!