Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Rosemary Bread with Walnuts and Olives
This Rosemary Bread with Walnuts and Olives recipe blends the aromatic depth of rosemary with the hearty textures of walnuts and olives. It’s ideal for anyone wanting to incorporate a touch of garden freshness into their baking.
Watermelon Soup with Cucumber Lime and Cilantro
This watermelon soup with cucumber, lime and cilantro is cool and delicious. It makes a quick healthy snack in between meals or a nice start to a summer meal.
Cucumber Salad With Borage Flowers
Try a fresh twist on Cucumber Salad by adding borage flowers for garnish. Ideal for a solo delight, it’s a simple yet elegant blend of spiralized cucumber, aromatic herbs, and edible flowers, dressed lightly for a refreshing taste.
Cabbage Salad With Cilantro and Toasted Almonds
This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.
Pickled Cucumbers & Garlic Scapes
Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.
