35 Healthy Salad Recipes for Weeknight Dinners
Salads are an endlessly customizable, versatile meal option suitable for any occasion. These healthy salad recipes make the perfect additions to any collection.
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Salads are an endlessly customizable, versatile meal option suitable for any occasion. These healthy salad recipes make the perfect additions to any collection.
Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
Kombucha is a tasty treat for any time of day, but getting the most of its beneficial effects requires specific timing. Find out the best time to drink kombucha for you.
Purple dead nettle may be a weed, but it has more health benefits than many veggies in your garden. Keep reading to see purple dead nettle uses, benefits, and some great medicinal and culinary recipes.
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.
If you’re a fan of the unique, refreshing flavor of lemongrass, you’ll definitely want to try this Lemongrass Coconut Noodle Soup. The recipe is completely vegan and absolutely bursting with flavor and texture!
This risotto is made with fresh tomatoes which are absorbed straight into the rice, giving it a rich, fresh flavor.