A closeup of a roasted pumpkin that is stuffed with pasta.

Stuffed Pumpkin with Cheese, Sausage, and Pasta

This Stuffed Pumpkin recipe offers a unique twist on macaroni and cheese. A sugar pumpkin serves as a vessel for pasta combined with Fontina, Gruyère (or Provolone), and Italian sausage. It’s a delightful fusion of flavors, perfect for a cozy autumn meal.

No-Bake Peaches and Cream Pie

No cooking or baking is needed to make this lovely pie. Fresh peaches and herb-infused whipped cream are a winning combination; the grain-free crust is easy to make and delicious.