Lauren Caris Cooks

Vegan recipes & lifestyle

  • About
    • Contact
  • Recipes
  • Food Photography
  • Cookbook
    • Pinterest
    • Instagram
    • Facebook
    • YouTube
    • Twitter

Lauren Caris Cooks

Vegan recipes & lifestyle

Need some vegan inspiration?

Join thousands of other passionate foodies today and get your FREE copy of our 20+ page vegan starter guide, with 7 exclusive recipes!

Chocolate Cakes with Chilli Lime Popcorn

13th May 2015 Vegetarian

This post is now archived as it was written before I became a vegan and rebranded my blog. Comments on this post are closed, although it will remain available for viewing. You can now browse my full collection of vegan recipes.

If we met in real life (which I hope we might!), and I had to choose a cake for us to share while we introduce ourselves, it would be this one. Why? Because it’s fun. It’s interesting and tasty and it is nothing like any cake you will have tried before. There’s nothing like an amazing cake to make something memorable, and I only want to give you the best!

Chocolate Cakes with Chilli Lime Popcorn - Lauren Caris Cooks

 

Plus, this popcorn. Ughh I just Couldn’t. Stop. Eating. It. We would also have a huge bowl of this popcorn on the side with our cake. Luckily, this recipe makes a TON more popcorn than you need, so that was my snacks sorted for the next few days. When we lived in London, I always used to buy the sweet and salty popcorn from Pret a Manger. I miss that stuff like crazy, it was the ultimate guilt free addictive snack, and this popcorn is like that, but magnified. The sugar perfectly balances out the chilli, and with the added freshness of the lime, it’s awesome.

Chocolate Cake with Chilli Lime Popcorn - Lauren Caris Cooks

(Seriously, don’t let me near a bowl of that stuff)

Chocolate Cake with Chilli Lime Popcorn - Lauren Caris Cooks

Cakes and cupcakes are my favourite thing to make. I just love them. I love how they look, the texture, how they taste, and I want you to be just as excited about this cake as I am, which you will be when you taste it!

Chocolate Cake with Chilli Lime Popcorn - Lauren Caris Cooks

Chocolate Cake with Chilli Lime Popcorn - Lauren Caris Cooks

The ganache is similar to that found on my chocolate praline cake, but that cake is overall much sweeter. The popcorn on this one brings that wonderful sweet/salty/spicy combination. It’s a party in your mouth. I promise you won’t regret making this one, even if you only make the popcorn you have to give it a try!

Chocolate Cake with Chilli Lime Popcorn - Lauren Caris Cooks

The Easy, Delicious, Vegan e-book is a vegan recipe book by Lauren Caris Cooks

Get your FREE copy now!

Comprehensive guide to veganism + 7 free, exclusive recipes!

Mini Chocolate Cakes Topped With Chilli Lime Popcorn

Yield: Makes 3 Cakes

Ingredients

Chocolate Cake

225 grams Butter (at room temperature)
275 grams All Purpose Flour
2 teaspoons Baking Powder
225 grams Caster Sugar
4 Eggs
2 tablespoons Cocoa Powder
480ml Milk
1 Tbsp Vanilla Essence

Buttercream

150 grams Butter (at room temperature)
300 grams Icing Sugar
1 Tablespoon Milk

Ganache

100ml Heavy Cream
100 grams Dark Chocolate (Preferably 70% cocoa solids)
1 Teaspoon Coconut Oil

Popcorn

Note: Recipe inspired by Martha Stewart. This makes A LOT of popcorn. Use what you need for the cake and store the rest in airtight containers or ziplock bags.

100 grams Popcorn Kernels
2 tablespoons Coconut Oil
1 teaspoon Chilli Powder
1.5 teaspoons sugar
1/2 teaspoon Salt
Zest and Juice of 1/2 a Lime

Steps

1. To make the popcorn. Combine the spices and sugar in a bowl. In a saucepan heat 1 tablespoon coconut oil then add the popcorn kernels. Shake the pan occasionally to avoid the popcorn burning. Once all is popped (5-7 minutes) add 1 Tbsp coconut oil and coat the popcorn. Add the spice mix, lemon zest and juice and coat the popcorn evenly. Put aside for later.

2. To make the cake. Line a 33cm x 25cm baking tray with parchment paper and preheat the oven to 180 degrees Celsius. Cream together the butter and sugar, then add the eggs, flour, baking powder and cocoa powder. Mix in a stand mixer or with a handheld electric whisk until smooth and pour into the prepared tray. Bake for 35-40 minutes until the cake springs back lightly when pressed or a skewer inserted into the centre comes out clean. Allow the cake to cool fully on a cooling rack.

3. To make the buttercream. Put the softened (room temperature) butter in a stand mixer and beat on a high speed for 5 minutes. Then add the icing sugar in three parts, incorporating fully between each addition. Once all the icing sugar is incorporated, beat again on a high speed for a further 5 minutes gradually adding the milk until you have a smooth consistency.

4. Use an 8cm round cookie cutter to cut circles out of the cake. You should be able to make 9 circles for 3, 3 layer cakes. Sandwich each layer together with buttercream and then coat the cakes fully with buttercream. Refrigerate while you make the chocolate ganache.

5. To make the chocolate ganache. In a small saucepan, heat the cream on a medium heat until it just bubbles around the outside. At this point, pour the cream over the chocolate which should be chopped and in a heatproof bowl. Add the coconut oil and stir. Remove the cakes from the fridge and pour the ganache slowly over the top of each cake until it just starts to drip down the edges. Top with the popcorn while the ganache is still wet.

© LAUREN CARIS COOKS. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

Share this with your friends!
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon

About Lauren Caris

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

  • Instagram
  • YouTube
  • Twitter

You may also like

Hearty Lentil, Potato and Greens Soup

Vegan Eton Mess

Vegan Eton Mess

3 Ingredient Chia Jam 3 Ways!

Chia Jam Three Ways (3 Ingredients!)

  1. Orla says

    27th January 2016 at 9:48 pm

    Hi Lauren! This recipe looks gorgeous! I want to make it for my brothers birthday and hes a bartender, so I want to make it like a margarita? If I added say a tbsp of tequila to the chocolate cake do you think that would work and would it change the bake at all?

    Thanks

    • Lauren Caris says

      27th January 2016 at 10:04 pm

      Hi Orla! I think it would be better to add the tequila into the cake after it has baked while it’s still warm. So while it’s cooling, pierce a few holes into the cake and sprinkle a little tequila over the sponge. As it cools it’ll soak up the alcohol and add that flavour to it! If you put it in before you bake it you might not taste it much after it’s baked :) Let me know how it comes out!! :D

  2. June @ How to Philosophize with Cake says

    17th May 2015 at 3:52 pm

    Wow those are so adorable!! Love the popcorn topping, so flavorful and festive :)

    • Lauren Caris says

      19th May 2015 at 7:41 pm

      Thanks! They were super tasty and the leftover popcorn disappeared so fast!

  3. Persephone says

    13th May 2015 at 7:02 pm

    I love the idea of introducing yourself via baked goods… mine would be these dark chocolate, lime and cardamom cookies. They have such a lovely flavouring from the cardamom which is perfect with the freshness of lime!

    http://www.persephone-h.co.uk/2014/10/chocolate-lime-and-cardamom-cookies.html

    • Lauren Caris says

      16th May 2015 at 6:48 am

      Those sound absolutely DIVINE! Come over to my house anytime!

Read more about Lauren Caris Cooks

Hi I'm Lauren! I'm here to show you how simple, delicious and amazing a vegan lifestyle can be!

Learn more about us here!

I want to…

Cook a recipe
Watch a video
Read some vegan resources
Learn some cooking tips
My Vegan Story. Read all about my journey to veganism through the years
The Easy, Delicious, Vegan e-book is a vegan recipe book by Lauren Caris Cooks

Get your FREE copy now!

Comprehensive guide to veganism + 7 free, exclusive recipes!

You may also like…

[instagram-feed]

Home | About | Contact

  • Pinterest
  • Instagram
  • Facebook
  • YouTube
  • Twitter

© Copyright Protected
Site design by Lauren, built by Ben.

Privacy Policy | Disclosure | Sharing Policy | Disclaimer