Ramen noodles have got to go down in history as one of the best, comforting meals ever. There’s something about a huge bowl of warm, flavour packed noodles that just ALWAYS floats my boat.
These ones are topped with some delicious marinated mushrooms. Mushrooms are a great vegan option to add a bit of “meat” to a dish, because they are so hearty and absorbent, they will take on the flavour of whatever you add to them. In this case, they are coated in soy sauce, ginger, a little curry powder, some chilli sauce and a dash of maple syrup. The result once grilled is a mushroom that packs flavour right to the core.
The coconut curry ramen soup is so simple, just a few ingredients gently simmered together and served over your favourite kind of noodles!