This delicious creamy vegan pasta sauce is made using cauliflower as a base. It’s light, full of flavour and absolutely perfect for a lightened up pasta sauce!
Pasta sauces are too often heavy, stodgy and too rich. By swapping out cauliflower as the main ingredient you get a sauce that is just as creamy and delicious, with none of the stodginess and about half the calories! It’s when simple ingredients are combined in a more creative way that special things happen. Plus, I just LOVE cauliflower, remember these roasted cauliflower tacos? *hearteyes*.
Vegetables and fruits are the most amazing foods on this planet, they are nature’s prepackaged goodness, ready for you to enjoy in a million different ways. The diversity of flavours and textures in this food group is absolutely incredible. You can recreate any dish you can think of using plant based foods. Additionally, by using cauliflower as the base for this creamy vegan pasta sauce, you also get the benefit of all the nutrients the cauliflower has to offer, without all the nasties the regular dairy version has.
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