Lauren Caris Cooks

Vegan recipes & lifestyle

  • About
    • Contact
  • Recipes
  • Food Photography
  • Cookbook
    • Pinterest
    • Instagram
    • Facebook
    • YouTube
    • Twitter

Lauren Caris Cooks

Vegan recipes & lifestyle

Need some vegan inspiration?

Join thousands of other passionate foodies today and get your FREE copy of our 20+ page vegan starter guide, with 7 exclusive recipes!

DIY Infused Oils (With Free Printable Gift Labels!)

8th December 2016 Snacks & Sides

DIY infused oils make the perfect Christmas gift (or just a way to spice up your regular olive oils). They are super easy to make, take 5 minutes, AND I’ve even made some cute gift labels for you to go with these recipes, which you can print off for free! Keep reading to get the super easy recipe and gift labels!

Super easy DIY infused Oils with FREE printable gift labels!

During this advent calendar series, I wanted to share with you an idea you can easily make as a gift in five minutes, you know, because don’t we all need some last minute gift ideas? Seriously, are you done with Christmas shopping? If you are, then kudos to you, I’m definitely not there!

These are seriously the easiest thing to make, you only need 2-3 ingredients per oil, and an airtight glass bottle to store it in. Voila! I’ve even made you these super cute gift labels to go with the oils!

Super easy DIY infused Oils with FREE printable gift labels!

Download your FREE printable labels here!

Print Recipe
DIY Infused Oils (With Free Printable Gift Labels!) Yum
Prep Time 5 minutes
Passive Time 2 hours
Servings
bottle
Ingredients
Rosemary Garlic Oil
  • 2 cups (460ml) Extra Virgin Olive Oil
  • 2 cloves garlic
  • 5-6 sprigs Fresh Rosemary
Chilli Oil
  • 2 cups (460ml) Extra Virgin Olive Oil
  • 2 tbsp Dried Chilli Flakes
Prep Time 5 minutes
Passive Time 2 hours
Servings
bottle
Ingredients
Rosemary Garlic Oil
  • 2 cups (460ml) Extra Virgin Olive Oil
  • 2 cloves garlic
  • 5-6 sprigs Fresh Rosemary
Chilli Oil
  • 2 cups (460ml) Extra Virgin Olive Oil
  • 2 tbsp Dried Chilli Flakes
Instructions
  1. Rosemary Garlic Oil: Wash and thoroughly dry the rosemary sprigs, you don't want any water on them when they go in with the oil. Peel the garlic cloves.
  2. Add everything to a saucepan and heat the oil until it reaches 180 degrees Fahrenheit. Take off the heat and let cool completely for around 2 hours. Store in a glass bottle with an airtight seal.
  3. Chilli Oil: Add the chilli flakes and olive oil to a pan and heat until the oil reaches 180 degrees Fahrenheit. Take off the heat and let cool completely for around 2 hours. Store in a glass bottle with an airtight seal.
Recipe Notes

Make sure you are aware of the risks of homemade garlic oil. You should always make it fresh, keep it refrigerated and use within a week. Read more here: Garlic Oil Safety Information

© LAUREN CARIS COOKS. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.

Share this with your friends!
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon

About Lauren Caris

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

  • Instagram
  • YouTube
  • Twitter

You may also like

DIY Vegan Chocolate Bark - the perfect festive gift!

DIY Vegan Chocolate Bark

Vegan Meringue Kisses, the perfect little festive treat

Festive Vegan Meringue Kisses

A Vegan Gift guide to help you find the perfect gift for anyone this holiday season!

Vegan Gift Guide 2016

Read more about Lauren Caris Cooks

Hi I'm Lauren! I'm here to show you how simple, delicious and amazing a vegan lifestyle can be!

Learn more about us here!

I want to…

Cook a recipe
Watch a video
Read some vegan resources
Learn some cooking tips
My Vegan Story. Read all about my journey to veganism through the years
The Easy, Delicious, Vegan e-book is a vegan recipe book by Lauren Caris Cooks

Get your FREE copy now!

Comprehensive guide to veganism + 7 free, exclusive recipes!

You may also like…

  • DIY Vegan Chocolate BarkDIY Vegan Chocolate Bark
  • Vegan Gift Guide 2016Vegan Gift Guide 2016
  • Festive Vegan Meringue KissesFestive Vegan Meringue Kisses
  • Vegan and Oil Free Pesto with Basil and AvocadoVegan and Oil Free Pesto with Basil and Avocado
  • Baked Sweet Potato Falafel {Video}Baked Sweet Potato Falafel {Video}
  • Vegan Friendly Christmas CardsVegan Friendly Christmas Cards
  • Vegan Pate Everyone Will Love!Vegan Pate Everyone Will Love!
  • Vegan Cacao Crunch GranolaVegan Cacao Crunch Granola
  • Cranberry Gin CocktailCranberry Gin Cocktail
  • Chocolate Orange Bliss BallsChocolate Orange Bliss Balls

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Home | About | Contact

  • Pinterest
  • Instagram
  • Facebook
  • YouTube
  • Twitter

© Copyright Protected
Site design by Lauren, built by Ben.

Privacy Policy | Disclosure | Sharing Policy | Disclaimer