Vegan Gnocchi, a super easy dish to make when you fancy something like pasta… but not ACTUALLY pasta. Just two ingredients go into it, and it’s ready in a flash…
Gnocchi is one of my absolute favourite things to make mid week, or have on hand ready to go any time. It’s only got two ingredients, potato and flour, which means it’s totally vegan!
You can cover it in your favourite sauce, or simply make it ahead and keep it in the fridge to be reheated at your convenience.
If you want a great recipe, try this Vegan Gnocchi with arugula pesto and white beans, or just scroll down for a full tutorial on how to make the gnocchi itself!