A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!
Quick dinners are something everyone needs more of, and stir fry’s are the perfect solution. This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients. Kale is one of my favourite winter leaves to include in my diet, and a stir fry is the perfect way to enjoy it.
The tofu is marinated in a very simple dressing, which packs a real punch when cooked so the edges of the tofu are just a little crispy!
All this goodness, served over your favourite wholewheat noodles is ready in under 30 minutes!