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Lauren Caris Cooks

Vegan recipes & lifestyle

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Kale Stir Fry with Crispy Curried Tofu

15th January 2017 Mains

A healthy kale and carrot stir fry with crispy curried tofu!

A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

Quick dinners are something everyone needs more of, and stir fry’s are the perfect solution. This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients. Kale is one of my favourite winter leaves to include in my diet, and a stir fry is the perfect way to enjoy it.

The tofu is marinated in a very simple dressing, which packs a real punch when cooked so the edges of the tofu are just a little crispy!

A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

All this goodness, served over your favourite wholewheat noodles is ready in under 30 minutes!

A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

Print Recipe
Kale Stir Fry with Crispy Curried Tofu Yum
A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!
A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
Crispy Curried Tofu
  • 1 block (200g) Firm Tofu
  • 1.5 tsp Curry Powder
  • 1 tbsp Soy Sauce
  • 1/4 Red Cabbage
Stir Fry
  • 3-4 Large Kale Leaves
  • 1 Carrot
  • 1 clove garlic
  • 1 inch piece Fresh Ginger
  • 2 tbsp Soy Sauce
  • 2 portions Wholewheat Noodles
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
Crispy Curried Tofu
  • 1 block (200g) Firm Tofu
  • 1.5 tsp Curry Powder
  • 1 tbsp Soy Sauce
  • 1/4 Red Cabbage
Stir Fry
  • 3-4 Large Kale Leaves
  • 1 Carrot
  • 1 clove garlic
  • 1 inch piece Fresh Ginger
  • 2 tbsp Soy Sauce
  • 2 portions Wholewheat Noodles
A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!
Instructions
  1. Cut the tofu into 1 inch cubes. Mix together the curry powder and 1 tbsp soy sauce to make a paste. Add the tofu cubes and gently toss them so they are all coated with the sauce. Set aside while you prepare the other ingredients.
  2. Boil the noodles according to the packet. While they are cooking, get on with the rest of the stir fry.
  3. Slice the carrot very finely (or spiralize if you have one), and mince the ginger and garlic. Slice the cabbage and kale into thin strips.
  4. Prep 2 frying pans with a little oil and heat on high.
  5. To the first frying pan, add the tofu, and cook until golden brown on all sides, turning the pieces frequently. At the same time, cook the stir fry in the other frying pan.
  6. Add the garlic and ginger, cook for 1 minute before adding the kale and cabbage. Cook for 2-3 minutes, stirring frequently, until the kale and cabbage begin to wilt. Add the carrot and soy sauce and cook for another 2 minutes.
  7. Serve the veggies over the cooked noodles and top with the tofu. Eat immediately.

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About Lauren Caris

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

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  1. Sarah | Well and Full says

    16th January 2017 at 2:42 pm

    I LOVE kale stir fries – it’s such a hardy green and holds up so well to cooking! :D

    Reply
    • Lauren Caris says

      16th January 2017 at 3:56 pm

      It really does! One of the best for sure!

      Reply
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