It might be getting super cold outside, but this mango smoothie bowl with easy, two ingredient raspberry sauce will brighten up your morning, and get your day started off right!
This is 100% one of those recipes I had the most fun shooting. Smoothie bowls are the best for that. Now, does it REALLY need to be in a bowl? Well, no, you could just drink it like a regular smoothie, but is this more fun? Absolutely.
Related: Smoothie Bowls 3 Ways
Mangoes are probably one of my favourite fruits. They aren’t so easy to come by in Switzerland so I always feel super jealous of all the amazing Australian vegan vloggers I watch on YouTube who have perfect mangoes all the time. When I saw these perfectly ripe mangoes in the grocery store, I knew I had to buy them and do something with them. I thought a smoothie would be ideal because you can chop up the mango when it’s perfect and keep it in the freezer until you need it.
The raspberry sauce is just two ingredients (raspberries and maple syrup). It really adds another dimension to the smoothie bowl. The tart raspberries contrast the sweet mango perfectly. All you need are some great toppings and you’re all set!