This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing.
Like everyone, I look forward to summer all year round. Even though living in Northern Europe, summer can be a bit temperamental, I crave the evenings we can sit and enjoy dinner outside by the lake, with a warm breeze blowing. It doesn’t happen often so we have to savour those moments while they last.
I love to pack something like this quinoa salad to take with us, simple but delicious and full of goodness – just like the evening we’re enjoying :)
The beauty of recipes like this is you can just swap out the vegetables for anything you like. Don’t like tomatoes? No biggie, leave them out? Absolutely LOVE cucumber? Cool! Add some of that in! Go nuts.