A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours!
I think mushrooms, lentils and miso were secretly born to be together. Forget everything you know about miso only being a thing in Japanese cooking, it’s here to stay! Miso paste is basically made of fermented soy beans, it’s similar to soy sauce in terms of flavour, but more mellow and earthy.
When it’s paired with meaty mushrooms and hearty lentils, the result is a thick, rich and filling soup!
This is quite a thick soup by nature, so if you want it a little thinner once you’ve blended it, simply add a bit more vegetable stock. Top with some fresh parsley, toasted mushrooms and enjoy.