Panettone French Toast “Fritalian Toast”

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5 from 1 vote

This indulgent twist on a classic breakfast favorite brings together the rich, fruity notes of Panettone French Toast, an Italian holiday bread, with the comforting familiarity of French toast. Imagine thick slices of Panettone soaked in a luscious custard, griddled to perfection and served with a drizzle of maple syrup.

image of a hand drizzling maple syrup onto a plate of panettone french toast, garnished with fresh strawberry slices

You guys know I love brunch. I could eat three meals a day. French toast is a treat though, it isn’t something I make that often, I only break it out on special occasions.

How can something so good be made even better? With Panettone of course… duh.

image of a panettone slice being dipped into an egg mixture

A little bit of history, Panettone is a traditional Italian bread made around Christmas time.

There is a humongous amount of rising time involved – up to 24 hours in some recipes.

It is a high-maintenance loaf that requires a lot of TLC but oh my goodness it’s worth it.

Studded with candied peel, zest, and sultanas, this enriched dough lends itself perfectly to French Toast.

We’re also JUST starting to get strawberries and my local supermarket is selling huge crates for next to nothing.

They are the ripest, sweetest strawberries I’ve had since last summer so I am definitely taking full advantage of them while they are around!

a plate featuring freshly toasted panettone slices, adorned with sliced strawberries and a generous drizzle of maple syrup

A quick drizzle of maple syrup and there you have it, an indulgent, fun breakfast which everyone will love!

plate with panettone french toast, adorned with sliced fresh strawberries, being cut with a knife and fork
cropped image of a hand drizzling maple syrup onto a plate of panettone french toast, garnished with fresh strawberry slices
Print Recipe
5 from 1 vote

Panettone French Toast “Fritalian Toast”

This indulgent twist on a classic breakfast favorite brings together the rich, fruity notes of Panettone French Toast, an Italian holiday bread, with the comforting familiarity of French toast. Imagine thick slices of Panettone soaked in a luscious custard, griddled to perfection and served with a drizzle of maple syrup.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American, Italian
Diet: Low Lactose, Vegetarian
Servings: 1 serving
Calories: 322kcal

Ingredients

  • 2 breads panetone slices
  • 2 eggs
  • 50 ml milk
  • 1 tsp vanilla extract

Instructions

  • In a flat roasting tray, mix the eggs, milk and vanilla extract together.
  • Heat a medium saucepan on a medium heat and place some butter and oil in the pan.
  • Meanwhile place a slice of pannetone in the egg mixture, let it sit for about 10 seconds then flip it over and let the other side sit for about 10 seconds.
  • Transfer the slice of bread to the frying pan and cook for around 2 minutes on each side.
  • Repeat for all slices and serve immediately with fresh fruit and maple syrup, or any other toppings you like!

Nutrition

Calories: 322kcal | Carbohydrates: 30g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 334mg | Sodium: 410mg | Potassium: 284mg | Fiber: 2g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 183mg | Iron: 4mg

Images by Lauren Caris Short.

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0 thoughts on “Panettone French Toast “Fritalian Toast””

  1. Lauren.,this I looks delicious! We have guests coming to our home soon and would love to make this for them!

    Reply
    • Amazing!! I hope they love it! French Toast is such a favourite of mine to make for guests as it is so quick and everyone loves it!