|Cook Time||Passive Time|
* If you’re using canned black beans, reduce the simmering time to 30 minutes.
** Many things can affect the cooking time of beans, from the age of the beans to the size of them, so you really just need to keep simmering the soup and testing the beans until they are soft.
STORING – Soup can be kept in an airtight container in the fridge for up to 5 days, or frozen in portions for up to 3 months. Reheat thoroughly before serving.