Blood Orange Salad with a Balsamic Vinegar Dressing
A delicious, winter salad featuring blood oranges and balsamic vinegar. A delicious mix of sweet and savoury, the flavours in this salad are fresh, bright and just what you need this winter!
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
  • 1 Blood Orange
  • 2-4large handfuls Greens(of your choice)
  • 1/4 Red Onion
  • 1 Avocado
  • 4tbsp Mixed Nuts and Seeds
  • 1tbsp Balsamic Vinegar
  • 1tsp olive oil
  • Sprouts(for topping)
  1. Place the greens in the bottom of your salad bowls. Whisk together the balsamic vinegar and olive oil and toss with the salad leaves.
  2. Slice the blood oranges and chop off the skins. Slice into pieces and arrange on top of the leaves. Finely slice the red onion and sprinkle a few pieces on top.
  3. Sprinkle over the mixed nuts and seeds, the sprouts and slice up the avocado to finish.
  4. Serve immediately.