DIY Vegan Chocolate Bark
DIY Vegan Chocolate Bark - the perfect festive gift!
Prep Time
10minutes
Passive Time
1hour
Prep Time
10minutes
Passive Time
1hour
Ingredients
  • 200g Dark Chocolate
  • 100g Vegan White Chocolate
Suggested Toppings
  • Freezedried Berries
  • Crushed Nuts
  • Dried Fruit
  • Puffed Quinoa
  • Cacao Nibs
  • Coconut
Instructions
  1. Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.
  2. Melt the white chocolate and add blobs randomly on top the dark chocolate rectangle. Use a knife to create random swirls.
  3. Sprinkle on top whatever toppings you would like, then pop it in the fridge for an hour to set. Break it up into random sized pieces and put into little gift bags to share with your friends!