Homemade Oven Baked Beans
Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that's super easy to prepare at home!
Servings Prep Time
8portions 10minutes
Cook Time
Servings Prep Time
8portions 10minutes
Cook Time
  • 2 Red Onions
  • 3 Cloves of Garlic(peeled)
  • 1 Red Chilli(de-seeded)
  • 1tbsp olive oil
  • 1tsp Smoked Paprika
  • 1tsp Chilli Flakes
  • 1/2tsp Ground Cumin
  • 1jar (700ml) Tomato Passata
  • 2(400g/14oz) tins Pinto Beans(or borlotti beans)
  • 2tbsp Balsamic Vinegar
  • 1tsp Molasses
  • 4-5sprigs Fresh Thyme
  1. Preheat the oven to 170°C.
  2. Dice the onion, and finely chop the chilli and garlic. Place into a large, oven proof roasting tray, mix with the olive oil and spices, cover with foil and roast for 20 minutes.
  3. After 20 minutes, remove from the oven, add the rest of the ingredients to the roasting tray and stir thoroughly.
  4. Roast for another 45 minutes, uncovered this time, then take out of the oven and stir. If needed, add up to 1/4 cup of water to thin out the sauce.
Recipe Notes

Store in the fridge in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat thoroughly before serving