Name: Homemade Red Curry Paste (Vegan)
Ingredients: 4 Red Chillies ((deseeded)); 4 tsp Coriander Seeds; 2 tsp Cumin Seeds; 3 stems Lemon Grass; 2 tsp Fresh Ginger ((peeled)); 6 cloves garlic ((peeled)); Zest and Juice of 2 limes; 2 tbsp Tomato Paste; 2 tbsp Soy Sauce

Homemade Red Curry Paste (Vegan)

A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch!

Ingredients

4 Red Chillies(deseeded)
4tsp Coriander Seeds
2tsp Cumin Seeds
3stems Lemon Grass
2tsp Fresh Ginger(peeled)
6cloves garlic(peeled)
Zest and Juice of 2 limes
2tbsp Tomato Paste
2tbsp Soy Sauce

Instructions

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently. Grind up in a pestle and mortar afterwards.
Place all ingredients into a food processor and blend until you have a chunky paste.
Store in an airtight container in the fridge for up to 1 week, or freeze in 4 tbsp portions for up to 3 months.