Loaded Green Vegan Nachos
Loaded Vegan Nachos with Harissa Beans, the perfect easy snack for a hot summer's day!
  • CourseSnacks
  • CuisineMexican, Vegan
4people as a side
4people as a side
  • 1can White Beans of your choice
  • 1tsp Smoked Paprika
  • 1/2tsp Chilli Powder
  • 1/2tsp Onion Powder
  • 2tbsp Harissa Paste
  • 1 tbsp Soy Sauce
  • 1/2cup Water
  • 1 Red Bell Pepper
  • 1 Jalapeno Pepper
  • Corn Tortilla Chips
  • Spinach
  • Fresh Coriander
  • Avocado
  • Sesame Seeds
  • Lime Juice
  1. Dice the bell pepper and the jalapeƱo, and fry on a medium head until soft, about 3-4 minutes.
  2. Add all the dry spices to the frying pan, and cook for a further 2 minutes until the peppers are completely coated.
  3. Add the harissa paste, soy sauce and water and stir until everything is completely mixed. Reduce for 2 minutes. Add the beans, stir and continue reducing until you are left with a thick mixture that coats the beans.
  4. Preheat the grill (broiler) to high, and lay out the tortilla chips on a flat baking tray covered with parchment paper. Add the beans on top of the tortilla chips and grill for 4 minutes or until the chips just begin to go golden brown.
  5. Remove from the oven and top with fresh spinach, plenty of fresh coriander, sliced avocado, a spritz of lime juice and some sesame seeds.
Recipe Notes

Best eaten fresh, the tortilla chips go soft if stored.