Loaded Green Vegan Nachos
Loaded Vegan Nachos with Harissa Beans, the perfect easy snack for a hot summer’s day!
  • CourseSnacks
  • CuisineMexican, Vegan
4people as a side

4people as a side


  • 1can

    White Beans of your choice

  • 1tsp

    Smoked Paprika

  • 1/2tsp

    Chilli Powder

  • 1/2tsp

    Onion Powder

  • 2tbsp

    Harissa Paste

  • 1 tbsp

    Soy Sauce

  • 1/2cup


  • 1

    Red Bell Pepper

  • 1

    Jalapeno Pepper

  • Corn Tortilla Chips

  • Spinach

  • Fresh Coriander

  • Avocado

  • Sesame Seeds

  • Lime Juice

  1. Dice the bell pepper and the jalapeƱo, and fry on a medium head until soft, about 3-4 minutes.

  2. Add all the dry spices to the frying pan, and cook for a further 2 minutes until the peppers are completely coated.

  3. Add the harissa paste, soy sauce and water and stir until everything is completely mixed. Reduce for 2 minutes. Add the beans, stir and continue reducing until you are left with a thick mixture that coats the beans.

  4. Preheat the grill (broiler) to high, and lay out the tortilla chips on a flat baking tray covered with parchment paper. Add the beans on top of the tortilla chips and grill for 4 minutes or until the chips just begin to go golden brown.

  5. Remove from the oven and top with fresh spinach, plenty of fresh coriander, sliced avocado, a spritz of lime juice and some sesame seeds.

Recipe Notes

Best eaten fresh, the tortilla chips go soft if stored.

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