Loaded Green Vegan Nachos
Loaded Vegan Nachos with Harissa Beans, the perfect easy snack for a hot summer’s day!
  • CourseSnacks
  • CuisineMexican, Vegan
Servings
4people as a side

Servings
4people as a side

Ingredients

  • 1can


    White Beans of your choice

  • 1tsp


    Smoked Paprika

  • 1/2tsp


    Chilli Powder

  • 1/2tsp


    Onion Powder

  • 2tbsp


    Harissa Paste

  • 1 tbsp


    Soy Sauce

  • 1/2cup


    Water

  • 1


    Red Bell Pepper

  • 1


    Jalapeno Pepper



  • Corn Tortilla Chips



  • Spinach



  • Fresh Coriander



  • Avocado



  • Sesame Seeds



  • Lime Juice

Instructions
  1. Dice the bell pepper and the jalapeƱo, and fry on a medium head until soft, about 3-4 minutes.

  2. Add all the dry spices to the frying pan, and cook for a further 2 minutes until the peppers are completely coated.

  3. Add the harissa paste, soy sauce and water and stir until everything is completely mixed. Reduce for 2 minutes. Add the beans, stir and continue reducing until you are left with a thick mixture that coats the beans.

  4. Preheat the grill (broiler) to high, and lay out the tortilla chips on a flat baking tray covered with parchment paper. Add the beans on top of the tortilla chips and grill for 4 minutes or until the chips just begin to go golden brown.

  5. Remove from the oven and top with fresh spinach, plenty of fresh coriander, sliced avocado, a spritz of lime juice and some sesame seeds.

Recipe Notes

Best eaten fresh, the tortilla chips go soft if stored.

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