Oven Baked Refried Bean Taquitos
Servings Prep Time
8taquitos 15minutes
Cook Time
Servings Prep Time
8taquitos 15minutes
Cook Time
  • 1can Pinto/Borlotti Beans
  • 2tsp Soy Sauce
  • 1tbsp Water
  • 1 Jalapeno
  • 1/2 White Onion
  • 1 Red Bell Pepper
  • 1clove garlic
  • 1/2tsp Ground Coriander
  • 1tsp Smoked Paprika
  • 1/2tsp Chilli Powder
  • 6-8 Mini Flour Tortilas
  • Salad for serving with
  1. In a food processor, blend the beans with the soy sauce and water until completely smooth.
  2. Saute the onion for a couple of minutes until it begins to soften. Add the bell pepper and cook for another couple of minutes.
  3. Once the onion and pepper are very soft, add the garlic, jalapeño and spices. Cook until the spices become fragrant and everything has reduced in volume and is soft. Reduce the heat to low and add the bean mixture. Mix everything together really well.
  4. Heat the oven to 180°C.
  5. Lay out the flour tortillas and spoon 2-3 tbsp of the bean mixture onto each one, in a sausage shape in the centre. Roll them up and secure with a toothpick.
  6. Place all the wraps on a baking tray and bake for 15-20 minutes until the wraps are golden and crispy!
  7. Best eaten immediately
Recipe Notes

Recipe adapted from Caitlin - From My Bowl