Prosecco Popsicles with Summer Berries

Servings Prep Time
8popsicles 5minutes
Passive Time
4hours

Servings Prep Time
8popsicles 5minutes
Passive Time
4hours

Ingredients

  • 1/2bottle


    Vegan Prosecco

  • 1/2cup


    Mixed Berries

  • 1


    Nectarine

Instructions
  1. Pop some berries and nectarine slices between the 8 popsicle moulds, then fill with the prosecco, leaving about 1.5cm at the top to allow the liquid to expand in the freezer.

  2. Put sticks in each of the popsicles, then freeze for at least 4 hours, or preferably overnight.

  3. Store in the freezer for up to 3 months!

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