Prosecco Popsicles with Summer Berries
Servings Prep Time
8popsicles 5minutes
Passive Time
4hours
Servings Prep Time
8popsicles 5minutes
Passive Time
4hours
Ingredients
  • 1/2bottle Vegan Prosecco
  • 1/2cup Mixed Berries
  • 1 Nectarine
Instructions
  1. Pop some berries and nectarine slices between the 8 popsicle moulds, then fill with the prosecco, leaving about 1.5cm at the top to allow the liquid to expand in the freezer.
  2. Put sticks in each of the popsicles, then freeze for at least 4 hours, or preferably overnight.
  3. Store in the freezer for up to 3 months!