Raspberry Coconut Smoothie Popsicles
Dairy Free Raspberry Coconut Smoothie Popsicles, perfect for making with kids during the summer! These wholesome, healthy popsicles feel like such a treat, with no refined sugar or dairy!
  • CourseSnacks
  • CuisineVegan
Servings Prep Time
4popsicles 10minutes
Passive Time

Servings Prep Time
4popsicles 10minutes
Passive Time

Smoothie Base

  • 1

    Ripe Banana

  • 1/2 cup (40g)


  • 1/2 cup (120ml)

    Coconut Milkfrom a can

  • 1tablespoon

    Maple Syrup


  • Dark Chocolate

  • Desiccated Coconut

  • Raspberries

  • Pistachio Nuts

  • Anything else you like!

  1. Put all the ingredients for the smoothie base into a blender, and blend thoroughly until completely smooth.

  2. Pour the mixture into your popsicle moulds, add sticks and freeze for at least 4 hours.

  3. To remove the popsicles, run the outside of the mould briefly under lukewarm water to loosen it, then pull it out.

  4. If desired, top with melted chocolate and other toppings!

Recipe Notes

Will keep in the freezer for up to 3 months.

© LAUREN CARIS COOKS. All images & content are copyright protected. Please follow my Sharing Policy if you would like to use or share any part of this post.