Super Quick Vegan Black Bean Burgers
Super quick vegan black bean burgers. Ready in 15-20 minutes, these are packed with protein and fresh veggies, perfect for a late summer picnic or just a quick dinner!
  • CourseMain Dish, Snacks
  • CuisineMexican, Vegan
  • 1can Black Beans
  • 1 Red Onion
  • 1 Yellow Bell Pepper
  • 1 Clove Garlic
  • 1/4 cup (25g) Dry Breadcrumbs
  • 1teaspoon Chilli Powder
  • 1teaspoon Onion Powder
  • 1teaspoon Ground Cumin
  • 1teaspoon Smoked Paprika
  • 1tablespoon Corn Starchmixed with 1 Tablespoon of Water
  • 1tablespoon Barbecue Sauce
  • 1tablespoon Srirachaor any other hot sauce you like
  1. Grab your food processor and add in 1 can of black beans, 1 roughly chopped red onion, 1 roughly chopped yellow bell pepper and 1 clove of garlic. Pulse a few times until everything is broken down but still chunky.
  2. Transfer the mixture to a large bowl and add in 1 tablespoon of BBQ sauce, 1 tablespoon of sriracha (or any kind of hot sauce), 1 teaspoon of chilli powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika and 1/4 cup breadcrumbs. Mix everything together. Separately, mix 1 tablespoon of cornstrarch with 1 tablespoon of water until completely dissolved, and add this to the burger mix, giving one final mix.
  3. Shape the mixture into 6-8 patties and shallow fry for 2-3 minutes on each side, or until golden brown. Assemble in a burger bun and top with whatever salad items you like.