Super Quick Vegan Black Bean Burgers
Super quick vegan black bean burgers. Ready in 15-20 minutes, these are packed with protein and fresh veggies, perfect for a late summer picnic or just a quick dinner!
  • CourseMain Dish, Snacks
  • CuisineMexican, Vegan
Servings
6burgers

Servings
6burgers

Ingredients

  • 1can


    Black Beans

  • 1


    Red Onion

  • 1


    Yellow Bell Pepper

  • 1


    Clove Garlic

  • 1/4 cup (25g)


    Dry Breadcrumbs

  • 1teaspoon


    Chilli Powder

  • 1teaspoon


    Onion Powder

  • 1teaspoon


    Ground Cumin

  • 1teaspoon


    Smoked Paprika

  • 1tablespoon


    Corn Starchmixed with 1 Tablespoon of Water

  • 1tablespoon


    Barbecue Sauce

  • 1tablespoon


    Srirachaor any other hot sauce you like

Instructions
  1. Grab your food processor and add in 1 can of black beans, 1 roughly chopped red onion, 1 roughly chopped yellow bell pepper and 1 clove of garlic. Pulse a few times until everything is broken down but still chunky.

  2. Transfer the mixture to a large bowl and add in 1 tablespoon of BBQ sauce, 1 tablespoon of sriracha (or any kind of hot sauce), 1 teaspoon of chilli powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika and 1/4 cup breadcrumbs. Mix everything together. Separately, mix 1 tablespoon of cornstrarch with 1 tablespoon of water until completely dissolved, and add this to the burger mix, giving one final mix.

  3. Shape the mixture into 6-8 patties and shallow fry for 2-3 minutes on each side, or until golden brown. Assemble in a burger bun and top with whatever salad items you like.

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