Vegan Beetroot Carpaccio

Servings Prep Time
2people 15minutes

Servings Prep Time
2people 15minutes

Ingredients

  • 2-3


    Small Beetroots(any variety)

  • 1-2tbsp


    Extra Virgin Olive Oil



  • Sea Salt



  • Cracked Black Pepper



  • Fresh Basil Leaves



  • Fresh Watercress

Instructions
  1. Shave the beetroot finely. It’s easiest to use a mandolin to do this, but if you don’t have one just use a very sharp knife (and mind your fingers!!)

  2. Lay out the slices on a plate, drizzle with Olive oil, and sprinkle on some good quality sea salt, cracked black pepper, basil leaves and watercress.

  3. Enjoy fresh.

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