Vegan Beetroot Carpaccio
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
  • 2-3 Small Beetroots(any variety)
  • 1-2tbsp Extra Virgin Olive Oil
  • Sea Salt
  • Cracked Black Pepper
  • Fresh Basil Leaves
  • Fresh Watercress
  1. Shave the beetroot finely. It’s easiest to use a mandolin to do this, but if you don’t have one just use a very sharp knife (and mind your fingers!!)
  2. Lay out the slices on a plate, drizzle with Olive oil, and sprinkle on some good quality sea salt, cracked black pepper, basil leaves and watercress.
  3. Enjoy fresh.