Vegan Beetroot Carpaccio
Extra Virgin Olive Oil
Cracked Black Pepper
Fresh Basil Leaves
Shave the beetroot finely. It’s easiest to use a mandolin to do this, but if you don’t have one just use a very sharp knife (and mind your fingers!!)
Lay out the slices on a plate, drizzle with Olive oil, and sprinkle on some good quality sea salt, cracked black pepper, basil leaves and watercress.