Vegan Chai Tea Lattes
Vegan Chai Tea Lattes. Refined sugar free and ready in under 10 minutes!

Servings
2lattes
Cook Time
15minutes

Servings
2lattes
Cook Time
15minutes

Ingredients
Chai Spice Mix

  • 1tbsp


    Ground Cinnamon

  • 2tsp


    Ground Cardomom

  • 1.5tsp


    Ground Ginger

  • 1tsp


    All Spice

  • pinch of


    Nutmeg

Chai Lattes

  • 1-2tbsp


    Chai Spice Mix

  • 2


    Black Tea Bags

  • 2cups


    Water

  • 1cup


    Oat Milkcan be replaced with any plant milk of your choice

  • 2tbsp


    Maple Syrupor other natural sweetener



  • Coconut Whip Creamoptional

Instructions
  1. Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes.

    Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes.

  2. Remove the teabags and pour the mixture evenly into two cups through a seive to remove any excess spices.

  3. Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.

Recipe Notes

*Note: if you want a stronger spice flavour use 2 tablespoons, and if you’d like it more subtle just use 1.

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