Vegan Chai Tea Lattes
Vegan Chai Tea Lattes. Refined sugar free and ready in under 10 minutes!

Cook Time

Cook Time

Chai Spice Mix

  • 1tbsp

    Ground Cinnamon

  • 2tsp

    Ground Cardomom

  • 1.5tsp

    Ground Ginger

  • 1tsp

    All Spice

  • pinch of


Chai Lattes

  • 1-2tbsp

    Chai Spice Mix

  • 2

    Black Tea Bags

  • 2cups


  • 1cup

    Oat Milkcan be replaced with any plant milk of your choice

  • 2tbsp

    Maple Syrupor other natural sweetener

  • Coconut Whip Creamoptional

  1. Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes.

    Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes.

  2. Remove the teabags and pour the mixture evenly into two cups through a seive to remove any excess spices.

  3. Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.

Recipe Notes

*Note: if you want a stronger spice flavour use 2 tablespoons, and if you’d like it more subtle just use 1.

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