To make the Italian Thick Hot Chocolate with Sea Salt:
Mix the cornstarch with 2 tablespoons of the almond milk and stir to dissolve. Set aside.
Pour the remaining almond milk in a saucepan and heat until simmering. Then add in the chocolate and whisk until completely dissolved.
Pour in the almond milk and cornstarch mixture and whisk until the hot chocolate is thick and coats the back of a wooden spoon.
Pour into mugs and serve with some sea salt flakes sprinkled on top.