The ultimate vegan breakfast burrito. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day!
Is there much better in life than an epic brunch? Whenever we have people over, I love having them for brunch, it’s such a fun meal of the day. This vegan breakfast burrito is full of fun, delicious elements that prove vegan food is definitely NOT boring…
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For the scramble, I used chickpeas. I’ve seen lots of recipes around for tofu scramble, and while I like it, I think chickpeas give a bit more flavour and texture. The chickpeas are coated in a delicious blend of spices to bring them to life!
Now for the “bacon” layer… I don’t often use meat replacements in my recipes, in fact, I can’t really remember the last time I did, but how could I make the ultimate breakfast burrito without some vegan bacon? Seitan, also known as “wheat meat”, is made by washing wheat flour dough with water until all the starch is gone, leaving behind an elastic dough of gluten. On it’s own, it doesn’t taste of much, but it’s got a great, springy texture, which when seasoned to perfection and shallow fried, makes the perfect addition to this vegan breakfast burrito.
To finish off this epic breakfast, we add some fresh spinach, avocado, roasted peppers and tomatoes and some salsa, it’s really everything you could want in a breakfast!