This vegan french toast with caramelised bananas and berries is the perfect Christmas morning brunch! Crispy on the outside, soft on the inside and covered in decadent fruity toppings, this is the way to start Christmas Day!
Breakfast is normally a pretty simple affair for me, I tend to stick to toast, a smoothie or some oatmeal, but Christmas morning just seems like one of those days you need to go a step further. That’s where this french toast comes in!
The base for this recipe was developed by the lovely Dana over at Minimalist Baker (who I’m sure you will all know and love already, but if not, go check her out!). Dana’s recipes are all simple, contain minimal ingredients and are plant based, so her blog is a total haven for vegan recipes!
I decided to jazz this awesome french toast recipe up with some simple caramelised bananas and berries. It’s a relatively quick brunch recipe that will make your Christmas morning just that little bit extra special.
Don’t forget to come back tomorrow at 4pm GMT for the LAST post in our advent calendar series for 2016! I seriously can’t believe it’s nearly over! What’s been your favourite post in the series?