Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!
Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed with finding ways to jazz up my overnight oats. I couldn’t resist the piles of fresh, sweet rhubarb that have landed in our grocery stored recently, and knew it was the perfect recipe to use some.
Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3-4 days! Knowing that there’s a healthy breakfast waiting for me every day, without having to actually spend any time in the morning preparing it get’s my day off to a good, more productive start.
Top with some extra nuts and fresh berries and you’re all set for one of the best vegan breakfasts ever!