Vegan Quinoa and Kidney Bean Burgers. These baked burgers are perfect sandwiched in a nice bun with your favourite burger extras!
We all need a good veggie burger in our lives, these simple, baked burgers are super easy to put together and certainly pack a punch with flavour! They are seasoned with some chilli powder, a little ground cumin and some soy sauce which adds a deep, subtle saltiness. The quinoa offers a valuable dose of protein and adds texture, while the outside of the burgers get nice and crispy in the oven, the inside remains soft and moist.
Throw it in your favourite bun with some fun toppings and you’ve got yourself a vegan burger even meat eaters will love!