You’ll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce. The perfect lunch or snack for the warm months.
Baked tofu is one of my new favourite things. Forget all about flavourless, soggy tofu. When it’s baked with a nice seasoning of salt and pepper, tofu transforms into a flavourFULL, delicious base for these summer rolls. Then, load them up with all your favourite vegetables and roll.
The dipping sauce is what wins me on these though… A fresh mango and chilli sauce, that’s just the right amount of sweet and spicy, and the creamiest peanut sauce with coconut milk and lots of spices. I have a hard time choosing my favourite. Which will be your favourite?