An inflammation busting carrot, ginger and turmeric soup that's absolutely bursting with fresh, warming flavours!
Turmeric is a delicious, fragrant spice, that’s packed with health benefits, but have you ever tried it fresh? Up until I made this soup, I’d only ever used the dried, ground version (which I absolutely LOVE!), but there’s something even more earthy about the fresh version.
Carrot and ginger are already a match made in heaven, so adding a bit of fresh turmeric into the mix creates another dimension of flavour.
The turmeric also serves as an extra colour boost, making this soup look extra inviting! I mean, who wouldn’t want to eat this bowl of healthy sunshine? Squeeze on a little fresh lemon juice at the end for an extra juicy kick and you’re good to go!