Vegan Winter Spring Rolls Two Ways! Crispy Baked Tofu with a zingy mango lime salsa, and apple pie filling with granola and a simple raspberry lime dipping sauce… yum!
Welcome to day 3 of our vegan advent calendar! Today I’m sharing another great recipe for a Christmas party (or any kind of holiday party!). We already had this vegan pate, and today we’re going for something a bit more exotic.
Spring rolls are always associated with summer, but who says we can’t make winter spring rolls with some great, warming flavours!
The first option is a smokey baked tofu, which is marinated beforehand to give it an extra punch, then wrapped up tightly with some super fresh mango lime salsa and for good measure, topped with some chilli flakes and sesame seeds! I promise you these won’t last long!
The second option is an apple pie filling with granola and a super easy, raspberry lime dipping sauce. The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of granola for a sweet crunch!
Both of these winter spring rolls will go down a storm at any gathering or party you are hosting this Christmas!
Don’t forget to bookmark our Vegan Advent Calendar page! We’ll be releasing a new post at 4pm GMT every day until the 24th December so you won’t run out of great, festive vegan ideas!