Fall is officially upon us, and these Vegan Pumpkin Bread Rolls are great for making with kids (and adults!) They are soft, fluffy, super easy and make a great centrepiece for a party!
I’m so excited to be sharing these vegan pumpkin bread rolls with you! I’ve been obsessed with them ever since I made them the first time. They are lightly sweet, deliciously fluffy and let’s face it… totally adorable.
Related: How to make sure your dough rises perfectly EVERY time!
It seems at this time of year, everything in the food blogging world goes pumpkin obsessed, and for good reason. Pumpkins are at their best in early fall, and with their versatile sweet/savoury flavour, you’d be crazy not to try out as many different recipes with these beauties as possible!
These pumpkin bread rolls are shaped before they are baked using a piece of string. They are perfect for a tear and share type situation, and great for dipping in soups. The fact they have fresh pumpkin in them makes them super light and fluffy, and gives them a nice light, orange colour.
You can use canned pumpkin for these, just make sure it’s 100% pumpkin puree. I actually cooked my pumpkin fresh, then mashed the flesh, so either will work fine.
Stick a little pumpkin seed in the top to finish them off and enjoy!