Homemade Vegan Falafel Wraps with the best, most fresh salsa ever! Just a few fresh ingredients go into this recipe, making it healthy, light and delicious!
During the summer, making falafel at home became one of my favourite staples. It’s high in protein from the beans, and the large amount of herbs add lots of great nutrients and flavour. It’s a quick and easy thing to make at home, because you just blitz all of the ingredients in a food processor then roll it into balls and fry, but it’s SO much better than any shop bought versions.
I love pairing falafel with all sorts of things, but this salsa might be hands down my favourite. Ever since a good friend showed me how to make it like this last summer, I’ve been obsessed, and I’ll never buy it from the store again. The heat from the jalapeño is just right, but if you want it less spicy you can remove the seeds, and if you want it more spicy, add another jalapeño!
Finish off your wraps with a generous drizzle of salsa, some roasted peppers, fresh herbs and a drizzle of yoghurt.