Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture!
People often ask me where I get my ideas from for recipes, and this particular one came after eating a delicious lemongrass noodle soup at an Asian restaurant a few months ago. I’ve been obsessed with recreating the flavours ever since and I’m finally so happy to share this recipe with you!
The broth is infused with ginger, garlic, lemongrass, lime juice, chilis and toasted spices. Altogether the base is similar to the vegan red curry paste I made recently, but a little more heavy on the citrus ;). Rather than making a curry, the broth of this soup is a mix of coconut milk and vegetable broth to give it a nice thin, yet rich texture.
This super simple soup is absolutely packed with citrus flavours and great texture. It’s a really easy recipe to make at home and I guarantee you’ll love it!