This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;)
I’d hesitate to call this a “recipe”, it’s just a fun idea I wanted to share with you all. Summertime for me is best spent with good friends, sipping cold prosecco and laughing. So I thought, why not take it one step further and freeze the prosecco into popsicles!
These are a fun summer snack, that would be great for hanging out with your girlfriends (or boyfriends!) on a nice summer’s evening.
| Prep Time | 5 minutes |
| Passive Time | 4 hours |
| Servings |
popsicles |
Ingredients
- 1/2 bottle Vegan Prosecco
- 1/2 cup Mixed Berries
- 1 Nectarine
Ingredients
| |
Instructions
- Pop some berries and nectarine slices between the 8 popsicle moulds, then fill with the prosecco, leaving about 1.5cm at the top to allow the liquid to expand in the freezer.
- Put sticks in each of the popsicles, then freeze for at least 4 hours, or preferably overnight.
- Store in the freezer for up to 3 months!
About Lauren Caris
Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.
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