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Lauren Caris Cooks

Vegan recipes & lifestyle

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Prosecco Popsicles with Summer Berries

28th August 2017 Recipes

This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;)

Prosecco Popsicles with Summer Fruits!

I’d hesitate to call this a “recipe”, it’s just a fun idea I wanted to share with you all. Summertime for me is best spent with good friends, sipping cold prosecco and laughing. So I thought, why not take it one step further and freeze the prosecco into popsicles!

Prosecco Popsicles with Summer Fruits!

These are a fun summer snack, that would be great for hanging out with your girlfriends (or boyfriends!) on a nice summer’s evening.

Print Recipe
Prosecco Popsicles with Summer Berries Yum
Prosecco Popsicles with Summer Fruits!
Prep Time 5 minutes
Passive Time 4 hours
Servings
popsicles
Ingredients
  • 1/2 bottle Vegan Prosecco
  • 1/2 cup Mixed Berries
  • 1 Nectarine
Prep Time 5 minutes
Passive Time 4 hours
Servings
popsicles
Ingredients
  • 1/2 bottle Vegan Prosecco
  • 1/2 cup Mixed Berries
  • 1 Nectarine
Prosecco Popsicles with Summer Fruits!
Instructions
  1. Pop some berries and nectarine slices between the 8 popsicle moulds, then fill with the prosecco, leaving about 1.5cm at the top to allow the liquid to expand in the freezer.
  2. Put sticks in each of the popsicles, then freeze for at least 4 hours, or preferably overnight.
  3. Store in the freezer for up to 3 months!

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About Lauren Caris

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

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Hi I'm Lauren! I'm here to show you how simple, delicious and amazing a vegan lifestyle can be!

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