Chocolate Orange Bliss Balls
Vegan Chocolate Orange Bliss Balls. The PERFECT healthy and most indulgent snack around…

Servings Prep Time
30-35Balls 15minutes
Passive Time

Servings Prep Time
30-35Balls 15minutes
Passive Time

Bliss Balls

  • 15

    Medjool Datespitted

  • 1.5 cups (225g)

    Whole Almonds

  • 2tbsp

    Chia Seeds

  • 1tbsp

    Cocoa Powder

  • 2tbsp

    Coconut Oil

  • 1tsp

    Orange Zest

Coating and Decorating

  • 100g

    Dark Chocolate

  • Crushed Hazelnuts

  • Crushed Pistachio Nuts

  • Crushed Almonds

  • Dessicated Coconut

  • Cocoa Powder

  • Dried Rose Petals

  • Freeze dried berries

  • Goji Berries

  • Cacao Nibs

  1. Place the almonds into a food processor and blitz until they are finely ground.

  2. Add the chia seeds, dates, coconut oil, cocoa powder and orange zest and blitz until the mixture is completely combined and holds together when you press a chunk together.

  3. Roll into tablespoon sized balls using your hands, then place in the fridge to cool for 30 mins-1 hour.

  4. If you want to coat and decorate them, melt 100g of dark chocolate and roll each bliss ball in the chocolate then place on a flat baking sheet lined with parchment paper. Sprinkle on the toppings you desire, or leave them plain. Pop into the fridge for 1 more hour to set completely.

Recipe Notes

Store in an airtight container in the fridge for up to 7 days.

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