Falafel Wraps with The Best Salsa Ever

Ingredients
Falafel

  • 1can (400g/14oz)


    chickpeas(rinsed and drained)

  • 1cup


    Chopped Parsley

  • 1cup


    Chopped Coriander(cilantro)

  • 4cloves


    garlic(peeled)

  • 1.5tbsp


    Tahini

  • 3tbsp


    Lemon Juice

  • 1tsp


    Ground Cumin

  • 2tbsp


    All Purpose Flour



  • salt and pepper(for seasoning)

Salsa

  • 1can (400g/14oz)


    Chopped Tomatoes

  • 1


    Jalapeno

  • 1clove


    garlic

  • 10stalks


    Fresh Coriander(cilantro)

  • 1tbsp


    Fresh Lime Juice

  • 1/4tsp


    Salt

Other ingrdients



  • wholewheat wraps



  • Roasted Peppers



  • Fresh Coriander(chopped)



  • Avocado



  • Spring Onion



  • Soy/Coconut Yoghurt

Instructions
  1. Place all the ingredients for the falafel (except for the flour) into a food processor, and blitz until you have a chunky mixture. You don’t want it quite as thin as hummus, so pulse it and keep scraping down the sides. Transfer to a bowl and add the flour and mix.

  2. Roll each falafel into 2 tbsp sized balls and flatten slightly. Heat 2 tbsp olive oil in a large frying pan and fry for 2-3 minutes on each side, or until golden brown.

  3. To make the salsa, add all the ingredients to a blender and blend until smooth. It’s seriously easy, but packed with flavour! Taste and adjust the seasoning if you like.

  4. Toast the wraps lightly and pile up with falafel, salsa and any other toppings you like, I added some suggestions above, but you can add whatever you want to make your wrap your own!

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