Homemade Oven Baked Beans
Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that’s super easy to prepare at home!

Servings Prep Time
8portions 10minutes
Cook Time

Servings Prep Time
8portions 10minutes
Cook Time


  • 2

    Red Onions

  • 3

    Cloves of Garlic(peeled)

  • 1

    Red Chilli(de-seeded)

  • 1tbsp

    olive oil

  • 1tsp

    Smoked Paprika

  • 1tsp

    Chilli Flakes

  • 1/2tsp

    Ground Cumin

  • 1jar (700ml)

    Tomato Passata

  • 2(400g/14oz) tins

    Pinto Beans(or borlotti beans)

  • 2tbsp

    Balsamic Vinegar

  • 1tsp


  • 4-5sprigs

    Fresh Thyme

  1. Preheat the oven to 170°C.

  2. Dice the onion, and finely chop the chilli and garlic. Place into a large, oven proof roasting tray, mix with the olive oil and spices, cover with foil and roast for 20 minutes.

  3. After 20 minutes, remove from the oven, add the rest of the ingredients to the roasting tray and stir thoroughly.

  4. Roast for another 45 minutes, uncovered this time, then take out of the oven and stir. If needed, add up to 1/4 cup of water to thin out the sauce.

Recipe Notes

Store in the fridge in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat thoroughly before serving

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