Mediterranean Quinoa Salad
This Mediterranean quinoa salad is stuffed with fresh vegetales and a delicious balsamic and lemon dressing

Servings Prep Time
4servings 15minutes
Cook Time

Servings Prep Time
4servings 15minutes
Cook Time


  • 1cup (170g)

    Quinoa(uncooked weight – any colour quinoa you like)

  • 10-12

    Cherry Tomatoes

  • 1

    Yellow Bell Pepper

  • 1

    Small Red Onion

  • 1can

    White Beans

  • 1



  • 2tbsp

    Balsamic Vinegar

  • 3

    Fresh Mint Leaves(finely chopped)

  • 1tbsp

    Lemon Juice

  • Cracked Black Pepper

  • 1tsp

    Extra Virgin Olive Oil

  1. Cook the quinoa in boiling water for 10 minutes then drain and rinse.

  2. While the quinoa is cooking, chop up the tomatoes, pepper and red onion into a fine dice, then mix with the quinoa. Also drain and rinse the beans and mix with the salad.

  3. Whisk together all the ingredients for the dressing and pour over the salad, tossing so everything is coated.

  4. Top with avocado and some fresh greens

Recipe Notes

Can be stored in the refridgerator for 2-3 days in an airtight container.

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