These vegan bean, one tray tacos only take less than 30 minutes and are served with the freshest, zingy-est mango salsa!
1can Beans(of your choice)
2 Bell Peppers(colour of your choice)
1/4tsp Garlic Powder
1tsp Ground Cumin
1tsp Ground Chilli Powder
1/2tsp Ground Coriander
1tsp Smoked Paprika
salt and pepper(to taste)
1-2tbsp olive oil
1 White Onion
1 Ripe Mango
1tbsp Fresh Lime Juice
2tbsp Fresh Coriander(finely chopped)
Preheat the oven to 180°C.
Slice the bell peppers into strips and place in a large bowl. Drain and rinse the beans and place them in the bowl with the peppers. Add the olive oil and spices and mix so everything is coated. Put the mixture on a flat baking tray on one half and spread out.
Slice the onion into strips and place next to the pepper mixture. Bake for 20-25 minutes.
To make the mango salsa, finely dice the mango and coriander, then mix with the lime juice. Taste and season if necessary.
Pop the tortilla wraps into the oven for about 5 minutes to warm through, then load up with the bean and pepper mixture, onions, salsa and any other toppings you like. Serve immediately.