Oven Baked Refried Bean Taquitos

Servings Prep Time
8taquitos 15minutes
Cook Time
20minutes

Servings Prep Time
8taquitos 15minutes
Cook Time
20minutes

Ingredients

  • 1can


    Pinto/Borlotti Beans

  • 2tsp


    Soy Sauce

  • 1tbsp


    Water

  • 1


    Jalapeno

  • 1/2


    White Onion

  • 1


    Red Bell Pepper

  • 1clove


    garlic

  • 1/2tsp


    Ground Coriander

  • 1tsp


    Smoked Paprika

  • 1/2tsp


    Chilli Powder

  • 6-8


    Mini Flour Tortilas



  • Salad for serving with

Instructions
  1. In a food processor, blend the beans with the soy sauce and water until completely smooth.

  2. Saute the onion for a couple of minutes until it begins to soften. Add the bell pepper and cook for another couple of minutes.

  3. Once the onion and pepper are very soft, add the garlic, jalapeño and spices. Cook until the spices become fragrant and everything has reduced in volume and is soft. Reduce the heat to low and add the bean mixture. Mix everything together really well.

  4. Heat the oven to 180°C.

  5. Lay out the flour tortillas and spoon 2-3 tbsp of the bean mixture onto each one, in a sausage shape in the centre. Roll them up and secure with a toothpick.

  6. Place all the wraps on a baking tray and bake for 15-20 minutes until the wraps are golden and crispy!

  7. Best eaten immediately

Recipe Notes

Recipe adapted from Caitlin – From My Bowl

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