Vegan Beetroot Carpaccio

Servings Prep Time
2people 15minutes

Servings Prep Time
2people 15minutes


  • 2-3

    Small Beetroots(any variety)

  • 1-2tbsp

    Extra Virgin Olive Oil

  • Sea Salt

  • Cracked Black Pepper

  • Fresh Basil Leaves

  • Fresh Watercress

  1. Shave the beetroot finely. It’s easiest to use a mandolin to do this, but if you don’t have one just use a very sharp knife (and mind your fingers!!)

  2. Lay out the slices on a plate, drizzle with Olive oil, and sprinkle on some good quality sea salt, cracked black pepper, basil leaves and watercress.

  3. Enjoy fresh.

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