Vegan Bircher Muesli
Vegan Bircher Muesli is a great, delicious and nutritious start to your day. Great for preparing in advance, this simple breakfast is great for those mornings you are on the go!
  • CourseBreakfast
  • CuisineVegan
Servings Prep Time
6Servings 15minutes
Passive Time

Servings Prep Time
6Servings 15minutes
Passive Time

Bircher Muesli

  • 1 cups (180g)

    Whole Rolled Oats

  • 1


  • 1cup (235ml)

    Oat Milkor any other plant based milk

  • 1cup (235ml)

    Soy Yoghurt

  • 1/4cup (25g)


  • 1tbsp


  • 2tbsp

    Flaked Almonds

  • 1tbsp

    Brown Sugar

  • 1tbsp

    Maple Syrup

  • 1tbsp

    Fresh Orange Juice


  • Fresh Raspberries

  • Chia Seeds

  • Fresh Blueberries

  • Strawberries

  • Coconut

  • Banana

  • Mixed Nuts and Seeds

  1. Combine all ingredients for the bircher muesli in a large bowl and mix thoroughly. Cover in cling film and place in the fridge overnight. Store covered in the fridge for up to 3 days.

  2. When ready to serve, top with anything you like, or eat as it is!

Recipe Notes

This recipe is ideal for freezing. Freeze individual portions of the muesli in ziplock bags. Remove from the freezer and transfer to the fridge the night before you want to eat it. In the morning you will have perfectly defrosted muesli!

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