Vegan Teriyaki Cauliflower Tacos
Vegan Teriyaki Cauliflower Tacos. Full of fresh flavours, these are a great dinner or snack!

Servings Prep Time
5-6tacos 15minutes
Cook Time
30minutes

Servings Prep Time
5-6tacos 15minutes
Cook Time
30minutes

Ingredients
Teriyaki Sauce

  • 1tbsp


    Cornstarch

  • 1tbsp


    Cold Water

  • 1tbsp


    Brown Sugar

  • 1/2 cup (115ml)


    Soy Sauce

  • 1/4 cup (60ml)


    apple cider vinegar

  • 1tsp


    Grated Fresh Ginger

  • 1


    Clove Garlic

  • 1/2


    Lime – juice only



  • Black Pepper for seasoning

Tacos

  • 6


    Wraps of your choice

  • 1


    Cauliflower



  • Red Cabbage



  • Spring Onion



  • Sesame Seeds

Avocado Sauce

  • 1


    Avocado

  • 3-4sprigs


    Fresh Cilantro

  • 1/2


    Limejuice only



  • salt and pepperfor seasoning



  • Wateras needed

Instructions
  1. To make the teriyaki sauce, place all the ingredients except the cornstarch and water to a small saucepan. Mix the cornstarch and water together to make a slurry, then add this to the saucepan. Heat on a medium heat until the mixture is thickened, then transfer to a cool bowl.

  2. Preheat the oven to 200°C. Chop the cauliflower into florets and toss with the sauce until completely coated. Line a flat baking tray with greaseproof paper and spread out the cauliflower evenly. Bake for 20-25 minutes until the cauliflower is completely cooked through.

  3. Blend all the ingredients for the avocado sauce, except the water, until smooth. Add water if you like to thin out the sauce until you have a consistency you like.

  4. Assemble your tacos with the cauliflower, sauce and top with some shredded red cabbage, fresh coriander (cilantro), spring onion and sesame seeds.

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