A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss!
Have you tried the magical liquid that is aquafaba yet? If ever there was a vegan egg white replacer, this is IT, and it’s probably something you have sitting around at home right now! Aquafaba is the name for the liquid found in a can of chickpeas. When you drain the can, keep that magical liquid, then whip it up just like you would egg whites. It makes PERFECT meringues!
Related: Festive Vegan Meringue Kisses
Of course, if you can find vegan meringues in the store, and you’d rather use those, go ahead!
This lightened up eton mess won’t leave you missing anything from this classic dessert!