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Lauren Caris Cooks

Vegan recipes & lifestyle

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Vegan Peppermint Hot Chocolate

January 22, 2016 Drinks

You won’t believe this peppermint hot chocolate is completely vegan! It’s the perfect indulgent treat for this cold season. Read on to learn how to make this totally luxurious treat!

Vegan Peppermint Hot Chocolate that is JUST as good as the original dairy version! Crank up your winter with this luxurious and quick hot drink!

Hot chocolate isn’t something I drink all that often. The stuff you get from the packet and add water to is always disappointing. It never tastes as good as the picture looks, and to be honest, if I’m going to have a hot chocolate, I at least want it to be a good one!

This version uses almond milk which is what makes it a vegan option. Almond milk is really creamy, so it’s perfect to use as a base for a hot chocolate. Dark chocolate also keeps this hot chocolate vegan, and doesn’t make it overly sweet. So you get to enjoy a rich, creamy hot chocolate, without it being too sickly. The addition of the peppermint makes this hot chocolate extra special, but you can leave it out if mint isn’t your jam.

Vegan Peppermint Hot Chocolate that is JUST as good as the original dairy version! Crank up your winter with this luxurious and quick hot drink!

It’s definitely an indulgence, but who says indulging now and again is a bad thing? I promise you would never guess this was a vegan hot chocolate if no-one told you, so why not try it out next time you need a warm blankets and fluffy socks kind of afternoon!

Vegan Peppermint Hot Chocolate that is JUST as good as the original dairy version! Crank up your winter with this luxurious and quick hot drink!

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Vegan Peppermint Hot Chocolate

Makes 2 Large Drinks

A rich, creamy, peppermint hot chocolate that is COMPLETELY vegan! You’ll never believe it’s vegan when you try it, there’s definitely nothing compromised with this luxurious hot drink!

Ingredients:

2 cups (460ml) Almond Milk,
1/2 cup (115g) Dark Chocolate,
5-6 drops Peppermint Extract,
Whipped Cream for topping (leave this out for vegan option),

Steps:
1. Heat the almond milk in a saucepan until just simmering.

2. Finely chop the chocolate and add to the almond milk along with the peppermint extract. Whisk for 3-4 minutes until completely dissolved and frothy. Pour into mugs and enjoy immediately.

3. Top with whipped cream if desired, or a vegan alternative if you prefer, or drink plain!

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About Lauren Short

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

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    Recipe Rating




  1. Karin Rambo says

    January 29, 2016 at 8:40 pm

    This looks SOOO good! The perfect way to satisfy a chocolate craving without giving into temptation.

    Karin
    http://www.truncationblog.com

    Reply
    • Lauren Caris says

      January 29, 2016 at 10:02 pm

      It really is! The peppermint makes it extra luxurious!

      Reply
  2. Samantha says

    January 26, 2016 at 7:35 am

    Sounds perfect! Love the touch of the peppermint.
    Going to try this!

    Thanks for sharing!

    Sam xx

    Reply
    • Lauren Caris says

      January 26, 2016 at 9:32 am

      Thanks Samantha! Hope you love it!

      Reply
  3. Sarah says

    January 26, 2016 at 1:55 am

    I have so many food allergies…dairy being one of them so I’m def going to give this a try!

    Flip Flop and Furs

    Reply
    • Lauren Caris says

      January 26, 2016 at 9:32 am

      Awww I hope you love it! I would gladly take this over a regular hot chocolate any day!

      Reply
  4. Cassandra says

    January 25, 2016 at 10:03 pm

    this looks absolutely divine! I love using almond and coconut milk too so I’ll have to give this recipe a try.

    Reply
    • Lauren Caris says

      January 25, 2016 at 11:14 pm

      Ooooh yes I bet coconut milk is delicious!!

      Reply
  5. Gina says

    January 25, 2016 at 5:29 pm

    I’ve been looking for a vegan hot chocolate!! I can’t wait to try this, I bet the peppermint gives it amazing flavor! Thanks for sharing! :)

    Reply
    • Lauren Caris says

      January 25, 2016 at 9:34 pm

      Awww yay! I love chocolate and mint together, the fact it’s vegan is a bonus! :D

      Reply
  6. Emily says

    January 25, 2016 at 1:58 am

    This looks delicious!!!!! I am definitely going to give this a try.

    Reply
    • Lauren Caris says

      January 25, 2016 at 9:56 am

      Hope you love it Emily!

      Reply
  7. Sarah Anderson says

    January 24, 2016 at 5:55 pm

    This looks amazing!

    Reply
    • Lauren Caris says

      January 24, 2016 at 5:58 pm

      Thanks Sarah!!

      Reply
  8. Sarah says

    January 24, 2016 at 5:11 pm

    Lauren, this looks AMAZING! I’m planning to go dairy free for a period of time and will definitely be saving this recipe – though I’ll probably still use it regularly too! Thanks for sharing!
    Peace, Sarah
    simplysarahs.blogspot.com

    Reply
    • Lauren Caris says

      January 24, 2016 at 5:58 pm

      It would be a PERFECT treat to have during a dairy free period!

      Reply
  9. Ashley says

    January 24, 2016 at 4:37 pm

    This just looks so cozy and delicious! I never thought about hot chocolate being vegan and who could resist chocolate and mint? Not I!

    Reply
    • Lauren Caris says

      January 24, 2016 at 4:44 pm

      It’s amazing, you would never guess it was vegan!! I’m going to make two tonight for me and hubby to share… so excited!!

      Reply
  10. Bethany @ Athletic Avocado says

    January 23, 2016 at 3:27 pm

    Its currently cold and snowy where I live, and I would love to make this drink ASAP! I love peppermint and chocolate together, such a perfect combo!

    Reply
    • Lauren Caris says

      January 23, 2016 at 7:04 pm

      Thanks Bethany!! Hope you love it. Chocoalte mint is one of my absolute faves as well :)

      Reply
  11. Johlene@FlavoursandFrosting says

    January 23, 2016 at 1:43 pm

    That looks delicious Lauren!! Now I know how to make vegan hot chocolate…. :-) :-)

    Reply
    • Lauren Caris says

      January 23, 2016 at 7:04 pm

      Thanks Johlene! I think I’m going to make some for me and Ben after dinner tonight :D

      Reply
  12. Laura Gilleland says

    January 23, 2016 at 6:40 am

    This looks AMAZING! And your photos are beautiful!

    Reply
    • Lauren Caris says

      January 23, 2016 at 10:03 am

      Thanks Laura!! So glad you like it :D

      Reply
  13. Willow | Will Cook For Friends says

    January 23, 2016 at 12:27 am

    Lauren, these photos are stunning! It’s like a hot cocoa dreamland! I don’t drink hot chocolate very often either, so when I do I want it to be really, really good. This looks perfect. I love a little peppermint in hot cocoa (it always reminds me of an Andy’s mint), but every now and then I use 2-3 drops of pure orange oil instead, just to mix things up. If you haven’t tried it that way, I definitely recommend it!

    Reply
    • Lauren Caris says

      January 23, 2016 at 12:38 am

      Hey Willow! Oooooh I bet the orange is DIVINE! Here in Switzerland, chocolate/mint is a combo that’s not really done that often, so I really crave it sometimes! This definitely hit the spot!

      Reply
  14. Jenna @ A Savory Feast says

    January 22, 2016 at 7:45 pm

    I love making hot chocolate with almond milk! It’s so creamy and delicious. I’ve never tried adding peppermint before, though. Next time!

    Reply
    • Lauren Caris says

      January 22, 2016 at 7:46 pm

      Yes!! If you love peppermint you will love this! Almond milk is awesome!

      Reply

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