Happy Christmas Eve!! I can’t believe today is the last post in the advent calendar series. I’ve had SO much fun bringing you guys a new post every day, and today, we’re finishing with a nice, celebratory festive cocktail!
Every year, I look forward to the festive period so much, then it turns up and is crazier and busier than the year and Christmas day arrives before we know it and somehow I wish I’d taken it a bit slower and spent more time just being in this season.
That being said, I am SO glad that I’ve done this advent calendar series! It’s been the most intense blogging period I’ve ever had, and I am so thrilled with how much you guys have all enjoyed it! It makes my heart happy to see all your lovely comments and pictures of recipes you’ve made. I hope everyone has found something they like from the 24 days.
What better way to end 24 days, and the end of my working year, than with a nice cocktail? This gorgeous, ruby drink is based on gin and cranberry juice, with a little lemon juice in there, just for a little hint of something zingy.
It’s the perfect way to finish the Christmas Season on a high, and I’ll be enjoying a glass (or two) over the next couple of days!
Thanks for all your support during these few weeks! I’ll be back before the new year with a new recipe for you, so for now, MERRY CHRISTMAS! Catch up
| Prep Time | 5 minutes |
| Servings |
drink |
- 1 measure Gin (2 if you like)
- 150 ml Cranberry Juice
- 10 ml Lemon Juice
- Ice Cubes
- Fresh Cranberries
- Mint Leaves
Ingredients
| |
- Fill a tumbler glass with ice cubes and add the gin and lemon juice. Top with the cranberry juice and stir. Taste and adjust the quantities how you'd like.
- Garnish with a few cranberries and mint leaves.
About Lauren Caris
Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.
